{"id":22669,"date":"2020-04-13T13:35:13","date_gmt":"2020-04-13T13:35:13","guid":{"rendered":"https:\/\/www.xotels.com\/uncategorized\/profpar\/"},"modified":"2024-12-23T09:21:16","modified_gmt":"2024-12-23T09:21:16","slug":"profpar","status":"publish","type":"post","link":"https:\/\/www.xotels.com\/en\/glossary\/profpar","title":{"rendered":"PROFPAR &#8211; Profit Per Available Room"},"content":{"rendered":"<p>What is the definition of PROFPAR in the <a class=\"glossary-only-link\" href=\"https:\/\/www.xotels.com\/en\/glossary\/hospitality-industry\">hospitality industry<\/a>?<\/p>\n<p>PROFPAR stands for: Profit Per Available Room<\/p>\n<p>PROFPAR is a <a class=\"glossary-only-link\" href=\"https:\/\/www.xotels.com\/en\/glossary\/kpi-key-performance-indicators\">KPI<\/a> calculation of profit earnings for each room available in the <a class=\"glossary-only-link\" href=\"https:\/\/www.xotels.com\/en\/glossary\/hotel\">hotel<\/a>. PROFPAR is based on operating profit, which accounts for movements in both revenues and expenses.<\/p>\n<p>In comparison and not having delved too deeply into the <a class=\"glossary-only-link\" href=\"https:\/\/www.xotels.com\/en\/glossary\/revpar-revenue-per-available-room\">RevPAR<\/a> vs. ProfPAR issue, the data suggest that ProfPAR will uncover economic phenomena that RevPAR will not.<\/p>\n<p>How do you calculate PROFPAR?<\/p>\n<ul>\n<li style=\"text-align: left;\"><strong>PROFPAR Formula<\/strong>: Operating Profit per Year \/ Daily Available Rooms per Year<\/li>\n<\/ul>\n<p><strong>See Also:<\/strong><\/p>\n<ul>\n<li><a class=\"glossary-only-link\" href=\"https:\/\/www.xotels.com\/en\/glossary\/goppar\">GOPPAR<\/a><\/li>\n<li><a class=\"glossary-only-link\" href=\"https:\/\/www.xotels.com\/en\/glossary\/nrevpar\">NREVPAR<\/a><\/li>\n<li><a class=\"glossary-only-link\" href=\"https:\/\/www.xotels.com\/en\/glossary\/ebitda\">EBITDA<\/a><\/li>\n<\/ul>\n<p><strong>Synonyms<\/strong><\/p>\n<ul>\n<li>PROFPAR<\/li>\n<li>Profit Per Available Room<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>What is the definition of PROFPAR in the hospitality industry?  [&#8230;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,46],"tags":[],"class_list":["post-22669","post","type-post","status-publish","format-standard","hentry","category-glossary","category-p"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PROFPAR - Profit Per Available Room Definition \/ Meaning - Xotels<\/title>\n<meta name=\"description\" content=\"Definition: PROFPAR is a KPI calculation of profit earnings for each room available in the hotel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.xotels.com\/en\/glossary\/profpar\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PROFPAR - Profit Per Available Room Definition \/ Meaning - Xotels\" \/>\n<meta property=\"og:description\" content=\"Definition: PROFPAR is a KPI calculation of profit earnings for each room available in the hotel.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.xotels.com\/en\/glossary\/profpar\" \/>\n<meta property=\"og:site_name\" content=\"Xotels\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-13T13:35:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-23T09:21:16+00:00\" \/>\n<meta name=\"author\" content=\"Patrick Landman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@xotels\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Patrick Landman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/www.xotels.com\\\/en\\\/glossary\\\/profpar#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.xotels.com\\\/en\\\/glossary\\\/profpar\"},\"author\":{\"name\":\"Patrick Landman\",\"@id\":\"https:\\\/\\\/www.xotels.com\\\/en\\\/#\\\/schema\\\/person\\\/f51e882bd553ae1b905fc0214cdca6f5\"},\"headline\":\"PROFPAR &#8211; 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