Need to know what a hotel term means? Look it up in the Xotels Glossary. We explain definitions of terminology industry lingo from hotel revenue management, ecommerce, marketing and distribution.
|CompSet - Competitive Set||
|Conference Sales Manager||
A conference sales manager is a manager at a hotel, who is in charge of advertising and selling events at the hotel’s conference. The conference sales manager’s duty is to sell available space to interested parties. As such a manager also needs to research the level of interest in their hotel’s conference rooms. Thereafter the conference sales manager can distinguish dates on which conferences can be held.
The Conference Sales Manager reports to the Director of Sales. Success as a conference sales manager depends on the strength of the relationships built with event organisers and local companies. This can enhance the product offering as well as the level of service provided to conference attendees.
What is the meaning / definition of Consortia in the hospitality industry?
Consortia are Associations or Marketing organizations which link together small to medium sized independent travel agencies to leverage purchasing power and marketing opportunities. Examples of Consortia are American Express, Carlson Wagonlit, BCD Travel or HRG.
What is the meaning / definition of Constrained demand in the hospitality industry?
To understand constrained demand you must first understand unconstrained demand. Unconstrained demand is your hotels total demand for a particular date irrespective of your capacity. Hotels should identify when unconstrained demand is above the capacity of the hotel. This is an important part of your hotel revenue management strategy.
What is the meaning / definition of Continental Breakfast in the hospitality industry?
A continental breakfast is a mix between British and French breakfasts that have been adapted for American tastes. It is therefore popular in continental Europe, North America and other westernised hotel chains around the world - as it easily matches the common tastes, thereby avoiding the disappointing of "picky eaters". For people with sensitive stomachs it allows to avoid product that are unknown to them when in a foreign country. Another perk of this breakfast, besides the simplicity and widely availability of it, is that it is usually included in a rooms price or comes at an additional modest price.
It usually includes a beverage, bread product with butter, jam, honey or marmalade. The beverage is a morning type drink like coffee, tea, milk or fruit juice. While the bread product can be a croissant, pastry, bread, bagel, waffle or another type of roll. Depending on the hotel, the breakfast may include additional items like, cereal, eggs, cheese and meat products. The most common meat products served in this type of breakfast is bacon, ham or sausage.
|Country House Hotel||
What is the meaning / definition of Country House Hotel in the hospitality industry?
Country house hotels is a term used to describe a specific type of accommodation in the hospitality industry. As the name states a country house hotel, is a hotel located in the country side, which appears more as a home than as a hotel. Country house hotels thereby differentiate themselves from ordinary hotels by providing a more local and intimate experience. Being located in a non-generic building can remind guest more of a being in a home than a hotel. This type of accommodation allows guest to experience a country from a more local perspective.
|CPOR - Cost per Occupied Room||
What is the meaning / definition of CPOR in the hospitality industry?
CPOR stands for Cost Per Occupied Room
The CPOR formula helps calculate the average cost per occupied room. This is another KPI to measure and analyse if the operating cost for each room is reasonable.
|CRO - Central Reservations Office||
What is the meaning / definition of CRO in the hospitality industry?
CRO stands for: Central Reservations Office.
It is a system that allows reservation agents to receive reservation requests by phone and to handle them immediately.
|CRS - Central Reservations System||
What is the meaning / definition of CRS in the hotel industry?
CRS stands for: Central Reservations System. It is a computerized reservation software used to maintain the hotel information, room inventory and rates, to manage the reservation and process. A CRS provides hotel room rates and availability for many different distribution channels such as the GDS, IBE, OTA, 3rd party websites etc.
|CTA - Closed to Arrival||
CTA stands for Closed to Arrival. It is a yield tool used to close days from reservations arriving on a particular day.
|CTD - Closed to Departure||
What is the meaning / definition of CTD in the hospitality industry?
CTD stands for Closed to Departure. It is a specific set of days guests cannot make their reservation for with this date as check-out.
What is the meaning / definition of Cut Off in the hospitality industry?
With cut-offs (which are very similar to release dates), a hotel simply sets a time limit upon when a reservation is made, and the guest's actual arrival. Used a lot for group and tour operator business. They will hold a block or allotment in the hotel as per their contract.
They need to submit reservations before a certain date, the cut-off date, otherwise the rooms will be released back into the general inventory for the hotel to sell via other channels.
|DBA - Days Before Arrival||
What is the meaning / definition of Days Before Arrival in the hospitality industry?
DBA stands for Days Before Arrival.
It’s the number of days remaining before the expected arrival date of guests.
|DCF - Discounted Cash Flow||
What is the meaning / definition of Discounted Cash Flow in the hospitality industry?
DCF stands for: Discounted Cash Flow
The term Discounted Cash Flow refers to a valuation method utilized when establishing the future value of an investment, based on the cash flow it is forecasted to generate in the future. The Discounted Cash Flow Analysis is thereby able to highlight the present value (PV) of the cash generated by an investment in the future.
What is the meaning /definition of Demand in the hospitality industry?
By Demand, we mean the level of consumer interest and need: demand for beds, demand for family rooms, demand for conferencing, event space, rentable scuba diving gear...